常に手造りにこだわり、その時期にしかない新鮮な食材を使い、一番美味しい状態で召し上がっていただくことを考え、お料理をお出ししています。このような時期ではございますが、お客様に、ほんのりとした安らぎと温もりのある時間をご提供できましたら幸いと存じます。詳細はホームページをご覧ください。
＜テイクアウト＞
↓スマートフォンはダブルタップで拡大画像
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メニュー
①【5月スタート】活鮎の炭火焼￥700(1匹)
②活うなぎの炭火焼 ￥3300
③【ふわ～り】牛すじ大根の柔らか煮￥3600(3人前)
④自家製手打ち蕎麦(家ゆでOK・動画有)￥2700(3人前)
※全て税込
店舗情報
住所：岐阜市川部5-32-1
TEL：058-239-4700
FAX：058-215-0688
URL：https://peraichi.com/landing_pages/view/yoshibee-gifusi
テイクアウト実施期間：5月末まで。その後は検討中。
営業時間：09時00分～18時30分
定休日：水曜日・第4火曜日(コロナ中はご相談下さい)
注文方法：TEL
予約受付：可 前日要予約にて
配達対応：不可
特典：有 ★人気自家製「梅じゅーすの実」プレゼント中です★ウチ店みましたとお伝えくださいね♪
衛生管理宣言：〇
